Banana bread hey hey~

i used 2 bananas, compared to the previous one, this banana bread is significantly less dense, crispy on the outside, and inside is so sooft, i may as well regard it as banana cake
i dont know why this one is so different with the picture of the recipe, probably coz the kitchen scale a bit fucked up or i was not too care when i making it (was very rushing to quickly study for my behavioural study exam :( )

need to mention that i already put half of the butter from a newly bought butter but the scale still says it's only 120 when the whole butter itself weights 500 grams :/

for the frosting, i did not have icing sugar on hand, so i used white chocolate cream cheese frosting (to get rid of my Cadbury "dreamy~" as well)

verdict : my boyfriend prefers this one to the last one (coz this one is crunchy), my sister said she still cannot taste the banana (will leave it one day first before i try it), i also loves the crispiness of that banana cake. Downside : we prefer the cream cheese frosting to be more cheesy, the frosting this time, is good, but some said it's too sweet