Dakdoritang (Chicken with potatoes)

here

http://eatingandliving.blogspot.com/

Chicken Adobo

http://www.foodnetwork.com/recipes/filipino-chicken-adobo-recipe/index.html

http://recipes.epicurean.com/recipe/18556/chicken-adobo-filipino-chicken-with-garlic.html

http://www.masterchef.com.au/chicken-adobo.htm

Chocolate Chip Cookies

i'll make these babies as a celebration when i finished exam, and i'll give them out to my friends :D, i wont use full recipe though, coz i'm happy with just tasting each of them :)

best chocolate chip cookies
big fat choc chip cookies
and mexican choc chip cookies


say.. that it's a belated halloween treat ;)

http://cosmetic-candy.com/hauled-it-mac-lady-gaga-viva-glam-lipstick/

http://www.jbox.com/product/YYN740

http://autumncandy.onsugar.com/Ulzzang-vs-Gyaru-makeup-picture-heavy-10034755

http://www.jbox.com/product/NET506

Custard Biscuit

i have a box of custard powder that i bought from ALDI (bought because the packaging looks delish =_=)
so, i did not know what to do with that, i thought if i make it into custard for pudding, that would be too normal :(. i resort to mr.google to find a recipe about custard powder, and WOW, i was absolutely amazed that you actually make yO-Yo biscuit, or what we usually call in Aussie as ...... from custard powder. My cousin always says how bloody good the taste is, but i never bought one, they look bloody thick, like 1 cookies can already send me to calorie overload =.=

but, i didn't have caster sugar on hand, so, i decided to make other type of cookies,
and i found CUSTARD COOKIES recipe :)
i was running out of time and wanted to sleep, so i make the quick recipe as published in forksbootssandapalette

i ended up with 3 dozen, using half recipe (coz everyone in my house is not a fan of cookies)... maybe my size was significantly small compared to the original recipe?. It tasted a bit like baby cookies, but only a hint, baby cookies is so much more custard-y :). i have upped the custard by a tablespoon though and add heaps of vanilla, but it did not end up that tasty for me

the appearance , though , pleases me so much :D. The cookies turned out to be very crispy, and it looks yellow !! so cute !! ^^, like the cookies you see on the display of bakery ^^. i am so proud of the appearance :p
i always bake cookies, but ever cookies that i bake always look a bit brown-ish :(
i suppose the formula is to bake it long time in low temperature :D, when i tried to make it chewy, i could not, coz when i under baked it a bit, it turns out cakey, so, i think it HAS TO BE CRISPY
(i love my current oven btw, it never fails me ^^)

conclusion : i won't try the recipe anymore, i have succeeded, and ended up with so much cookies, i do LOVE LOVE the end result, i want more custard-y cookies though ;)

next time i'll try this recipe : custard powder cookies with white chocolate

and custard kisses

Banana bread hey hey~

i used 2 bananas, compared to the previous one, this banana bread is significantly less dense, crispy on the outside, and inside is so sooft, i may as well regard it as banana cake
i dont know why this one is so different with the picture of the recipe, probably coz the kitchen scale a bit fucked up or i was not too care when i making it (was very rushing to quickly study for my behavioural study exam :( )

need to mention that i already put half of the butter from a newly bought butter but the scale still says it's only 120 when the whole butter itself weights 500 grams :/

for the frosting, i did not have icing sugar on hand, so i used white chocolate cream cheese frosting (to get rid of my Cadbury "dreamy~" as well)

verdict : my boyfriend prefers this one to the last one (coz this one is crunchy), my sister said she still cannot taste the banana (will leave it one day first before i try it), i also loves the crispiness of that banana cake. Downside : we prefer the cream cheese frosting to be more cheesy, the frosting this time, is good, but some said it's too sweet

Various Chicken Nibbles