Korean Fried Chicken & Chicken Cordon Bleu

yesterday, i suddenly feel like making Korean Fried Chicken that i used to make, that recipe wins everyone's heart, totally .. !!
but, after searching in the internet.. where the hell is the recipe?




in a (still) attempt to find the recipe i previously used, i keep searching and trying Korean Fried Chicken recipe in internet, gosh, it does take a lot of time to find one recipe :'(
So, today, i decided to test another Korean Fried Chicken recipe, and decided to make a sesame-soy sauce based sauce instead of the gochujang based sauce, coz last time my boyfriend could eat that gochujang based but did not really enjoy it, also the first successful chicken that lingers in my mind is the chicken with soy sauce-sesame based sauce, i used the recipe from vietworldkitchen
http://www.vietworldkitchen.com/blog/2009/07/best-korean-fried-chicken-recipe-yangnyeom-dak-.html

Korean Fried Chicken
Yangnyeom Dak
(Serves 4)

8 chicken thighs
1 yellow onion, grated (use largest hole on the grater)
2 cloves garlic, minced and crushed into a paste
Scant 1/2 teaspoon salt
1/4 teaspoon pepper

Batter:
1/2 cup all-purpose bleached or unbleached flour
2/3 cup cornstarch
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons sugar
3/4 cup cold water (ice it before measuring)

Chile sauce option 1:
6 tablespoons Korean chile paste (gojuchang)
6 tablespoons ketchup
1/4 cup sugar
1/4 cup toasted white (hulled) sesame seeds
2 to 3 tablespoons fresh lemon juice

Chile sauce option 2:
3 tablespoons chopped garlic
3 tablespoons chopped fresh ginger
6 large red chiles, such as Fresno or Holland, seeded and roughly chopped
2 tablespoons canola oil
3 to 4 tablespoons light (regular) soy sauce
2 tablespoons packed brown sugar
3 to 4 tablespoons Korean barley malt syrup (mool yut) or light corn syrup
Water

http://www.vietworldkitchen.com/blog/2008/10/barbecued-pork-ribs.html
http://www.vietworldkitchen.com/blog/2008/05/red-rice.html
http://www.vietworldkitchen.com/blog/2010/10/sichuan-crescent-dumplings-recipe-zhong-jiaozi.html
http://www.vietworldkitchen.com/blog/2008/05/wok-seared-shak.html
http://www.mahalo.com/korean-fried-chicken
http://tofoodwithluv.blogspot.com/2010/09/green-tea-red-bean-roll-cake.html
http://buildabetterburger.com/finalists/2007/07_fivespice_pork
http://www.asiandumplingtips.com/2009/07/steamed-vietnamese-rice-and-pork-pyramid-dumplings-recipe-banh-gio.html
http://everybodyeatswell.blogspot.com/2010/05/baking-frenzy-15-min-chocolate-cake.html

http://www.chinasmack.com/category/secrets/
http://www.chinasmack.com/2009/secrets/perverted-girls-experiences-chinese-men-1.html
http://www.chinasmack.com/2010/pictures/chinese-people-then-and-now-same-poses-same-positions.html
http://www.chinasmack.com/2010/pictures/long-legged-beauty-kong-yansong-2010-beijing-auto-show-bad-skin.html
http://www.chinasmack.com/2008/pictures/caught-chinese-middle-school-students-having-oral-sex.html
http://www.chinasmack.com/2008/pictures/caught-students-having-sex-in-roman-coliseum.html
http://www.chinasmack.com/2009/videos/unlucky-chinese-student-thief-falls-through-roof.html